Loss prevention in the fruit and vegetable sector: Essential tips
Brazilians increasingly prefer healthy foods, which is driving growth in the produce section of supermarkets.
Advertisements
However, losses in this sector could reach 5.97%. Therefore, it is crucial to adopt prevention strategies to ensure sustainability and increase profitability.
A good one inventory control helps improve replenishment planning, avoiding waste and improving efficiency.
The recommendations of the BlueSeeds include good practices such as proper selection and storage.
These practices improve irrigation efficiency and soil fertility, increasing revenue and profit.
Furthermore, improving the company's image among customers encourages a more conscious market.
Implementing these best practices improves the company's image and helps achieve sustainability in the produce industry.
And it also prepares us for a future where food is valued in all its aspects. Read the text and see some tips loss prevention in the fruit and vegetable sector.
Importance of loss prevention in the fruit and vegetable sector
In supermarket management, losses greatly affect the profitability of fruit and vegetables.
According to the Brazilian Loss Prevention Association, they can reach 20% of revenue.
Therefore, preventing losses improves the food quality and business sustainability. This action is certainly crucial to increasing efficiency and achieving the UN Sustainable Development Goals.
Errors in transportation and storage are major causes of losses. They affect the production chain and the consumer experience.
This is because the consumer can change what they think about the value and trust in the establishment.
To reduce losses, it is important to have rigorous receiving processes, thus ensuring that the products are in good condition.
It's also important to maintain a storage environment that keeps products fresh. Promotions and repurposing help increase sales and reduce waste.
Continuous team training is essential to achieving efficiency. Technology is also very useful.
For example, it may include CRM systems to improve customer management and marketing campaigns. This helps sell more produce and reduce losses.
Using promotional intelligence, such as tabloids and digital distribution, further improves the profitability.
Therefore, preventing losses is not only important for business, but it is also fundamental for the sustainability and socio-environmental responsibility of supermarkets.
+ How to take advantage of Father's Day to sell more?
What is the role of technology in reducing waste?
THE technology in fruit and vegetables is changing how we manage and reduce losses. With process automation, producers and traders have better control over their operations.
This way, they can significantly reduce waste, making the action a loss prevention measure in the fruit and vegetable sector.
A study shows that investing in technology is crucial to combating food waste. process automation and quality management systems Allows you to monitor the shelf life of products. This includes software that monitors storage and transportation conditions.
These tools help identify spoilage risks, allowing quick action to be taken to preserve food.
| Chain Stage | Loss Percentage | Reduction Potential with Technology |
|---|---|---|
| Production | 28% | Increased harvesting accuracy with automated machines |
| Management and Storage | 22% | Real-time temperature and humidity monitoring |
| Distribution | 17% | Advanced logistics and cargo tracking systems |
| Final Consumption | 28% | Consumer apps that indicate the best consumption period |
The use of environmental sensors and automated systems is an example of how process automation and technology in fruit and vegetables reduce losses. Apps that provide tips on the best time to consume also help.
Still, adapt quality management systems and innovating with technology reduces waste, an initiative that makes management more efficient and sustainable.
Without a doubt, this change is crucial to feeding a growing population without harming the planet.
Understanding the Fruit and Vegetable Supply Chain
A good one operational management is key to reducing waste in produce. Logistics, from harvest to consumer, is complex. It requires constant attention to keep produce fresh and high-quality.
A study in Caraguatatuba showed how supply chain and fruit and vegetable logistics work. He highlighted the challenges and how to solve them.
| Aspect | Discovery | Suggested Solution |
|---|---|---|
| Communication between partners | Lack of systematic exchange of information | Implement an integrated management system |
| Quality Monitoring | Quality control only upon receipt of products | Constant monitoring and use of technology, as proposed by CLICQ software |
| Storage | Inadequacy in storage structures | Review and improvement of storage facilities |
| Distribution Logistics | Inefficient transportation resulting in losses | Route optimization and better mode selection |
| Consumer engagement | Lack of awareness about perishability | Educational campaigns on conscious consumption |
Understand the supply chain is vital for managers of fruit and vegetable logisticsEach step, from harvest to sale, needs to be well planned. This helps avoid losses and ensures fresh products for consumers.
Invest in operational management is crucial to success in the produce market. Study data shows that 14% of food is lost before reaching stores. And 17% is wasted by retailers and consumers.
To improve, it's important to use innovative technologies and strategies. This includes improving communication between partners in the supply chain. Thus, fruit and vegetable supply chain can become more efficient.
+ ASAAS Digital PJ Account: how it works and benefits
Effective inventory control methods
Improve the inventory control is crucial, especially in fruit and vegetable managementA good strategy can make the difference between profit and loss.
With inventory technology, fresh product management becomes more accurate and with fewer errors.
The FIFO (First In, First Out) method helps sell older items before new ones. This avoids issues with expired products.
Cyclical inventories allow you to review quantities frequently, helping you quickly find any discrepancies.
Managing returns is very important in fruit and vegetables, where quality and freshness are essential. Strict inspection criteria upon receipt ensure that only quality products are accepted.
THE inventory technology may include software that tracks each stage of the product until it reaches the consumer.
Policies such as promotions for products close to expiration can reduce losses. They capitalize on the sales potential of items that might otherwise be wasted.
These practices are important for saving resources and increasing efficiency.
Investing in team training is crucial. This demonstrates the importance of each step in product management.
In addition to strengthening the inventory control, helps reduce losses and increase profitability.
Good storage and handling practices
Managing an establishment that sells fresh vegetables requires attention to storage practices and to food handling.
This initiative is certainly crucial to maintaining quality and reducing losses. In 2016, food waste in supermarkets reached 6,09%, impacting the success and fiscal health of businesses.
Fruit and vegetable losses can be significantly reduced with good practices. Therefore, it's important to train employees in receiving, storing, and handling produce. This helps prevent contamination and spoilage.
To learn more about how to improve food safety, look this guideHe talks about techniques and routines to improve product quality and customer satisfaction.
Conclusion
Finally, the loss prevention in the fruit and vegetable sector It is very important to reduce losses and damages, so it is essential to have a strategy and take some steps.
